Black Sheep: Lamb & Black Garlic Pie (265g)
A Lamb, Black Pepper, and Black Garlic Pie made with tender Welsh lamb.
A new and exciting pie with tender Welsh lamb, seasoned with the bold warmth of black pepper and the rich depth of black garlic. Inspired by timeless flavours with a modern twist, this pie combines hearty comfort with a touch of sophistication. We at Wilfred’s are proud to bring you this delicious creation, now available in a pie!
We send all orders via a DHL Tracked Next Working Day service, with a 1 hour-time slot supplied by DHL on the day. On orders up to £35, delivery is £5.95. For all orders £35 and over delivery is FREE.
If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.
You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.
FREE delivery over £35 | £5.95 under £35
Pie Information
Wilfreds Pies FAQs
Our pies are made using high-quality Welsh ingredients selected for their exceptional taste and freshness. Each recipe is carefully crafted to ensure a gourmet experience with every bite.
We offer various options to accommodate dietary needs, including vegetarian and plant-based options. These products are clearly labelled. For specific inquiries, please contact us.
For optimal freshness, we recommend storing our pies in the refrigerator and consuming them before the printed expiry date. Alternatively, they can be frozen for longer storage.
Our pies are best enjoyed when heated in an oven at 180 degrees Celsius for 25 minutes. For specific heating instructions, refer to the packaging or contact us for guidance.
Air fryers vary, but our trials have suggested that 170 degrees for 20 minutes works best. Ensure the product is piping hot before consumption.
Our pies are freshly baked and have a shelf life of 10 days when refrigerated properly. For longer storage, they can be frozen for up to 6 months.
Don't forget about dessert:
Prime Welsh Ingredients
At the heart of our business lies our unwavering devotion to our Welsh heritage. We strive to maintain our distinct Welsh identity in all that we do.
It’s no secret that we are passionate about collaborating with other local businesses. Some of our trusted partners include: - Shirgar Welsh butter, Colliers Welsh Cheese, Gower ales from the Gower Brewery and cheese from Caws Cenarth.
With outstanding products located throughout our beautiful country, these local Welsh businesses deliver unyielding quality that we are proud to endorse through our partnerships.
Pie Makers Since 1936
The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.
Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.
Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.
