Welsh Lamb Sold Out
Moroccan Spiced Lamb Pie
Welsh Lamb Sold Out
Moroccan Spiced Lamb Pie (265g)
Welsh Lamb Sold Out
Moroccan Spiced Lamb Pie (265g)

Moroccan Spiced Lamb Pie (265g)

Slow cooked Welsh lamb, infused with Moroccan spices
£18.00 for 4 x pies

Introducing our new and tantalising Moroccan Spiced Lamb Pie. Succulent pieces of tender Welsh lamb, infused with the exotic warmth of Moroccan spices, balanced with sweetness from apricots and sultanas. Each bite give a harmonious flavour of savoury and sweet with hints of garlic and tomato. Indulge in this Moroccan inspired lamb Pie today!

Delivery

We send all orders via a DHL Tracked Next Working Day service, with a 1 hour-time slot supplied by DHL on the day.

  • On orders up to £15, delivery is £3.95.
  • On orders between £15 and £40, delivery is £5.95.
  • For all orders £40 and over delivery is FREE.

 

If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.

You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.

FREE delivery £40+ | £5.95 orders £15 - £40

Pie Information

Ingredients

WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Water, Lamb (23%), Shortening [Sustainable Palm Oil, Rapeseed Oil], Onion, Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Dried Apricots [Dried Apricots, Rice Flour, Preservative: E220 (SULPHITES)], Rapeseed Oil, Sultanas [Sultanas, Sunflower Oil], Thickener: E1422, Rusk [WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Salt], Salt, Paprika, Tomato Paste, Garlic Puree, Ginger Puree, Turmeric, Lemon Juice [Lemon Juice From Concentrate, Preservative: E224 (SULPHITES)], Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Cinnamon, Black Pepper, Cumin, Ground Coriander, Bouillon [Salt, Potato Starch, Yeast Extract, Flavourings, Maltodextrin, Sugar, Colour E150c, Onion Powder, Caramelised Sugar Powder, Sunflower Oil], Chilli

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

 Storage Instructions

Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.

 Oven Cooking Instructions

Product must be baked before consumption. For best results cook from chilled. Remove all packaging (except foil if present). Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.

 Air Fryer Cooking Instructions

These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox). 
 
To Cook from Chilled: - add images against each point

  1. Pre-heat Air Fryer at 160°C.
  2. Remove all packaging, including foil
  3. Place pie in the basket, do not overcrowd the basket.
  4. Air Fry 160°C for 30 Mins.
  5. Check product is piping hot before serving.
  6. Do not Reheat.


We have given these cooking instructions as a guide only

 Nutritional Information (per 100g)

 

Energy (kJ / kcal) 898 // 214
Fat (g) 12.0
Of Which Saturated (g) 4.5
Carbohydrate (g) 25.0
Of Which Sugars (g) 2.1
Protein (g) 3.1
Salt (g) 0.78
Fibre (g) 0.3
Moroccan Spiced Lamb Pie

Wilfreds Pies FAQs

Our pies are made using high-quality Welsh ingredients selected for their exceptional taste and freshness. Each recipe is carefully crafted to ensure a gourmet experience with every bite.

We offer various options to accommodate dietary needs, including vegetarian and plant-based options. These products are clearly labelled. For specific inquiries, please contact us.

Must be stored in a refrigerator.

Our pies are best enjoyed when heated in an oven at 180 degrees Celsius for 25 minutes. For specific heating instructions, refer to the packaging or contact us for guidance.

These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox). 
 
To Cook from Chilled:

1. Pre-heat Air Fryer at 160°C.
2. Remove all packaging, including foil
3. Place pie in the basket, do not overcrowd the basket.
4. Air Fry 160°C for 30 Mins.
5. Check product is piping hot before serving.
6. Do not Reheat.

We have given these cooking instructions as a guide only.

Don't forget about dessert:

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Shirgar Butter Welsh Cakes
Shirgar Butter Welsh Cakes
Shirgar Butter Welsh Cakes
Their rich, buttery taste originates from the award winning Shirgar Butter.
£13.49 for 12 x cakes
Select number of cakes
Original Luxury Chocolate Brownies
Original Luxury Chocolate Brownies
Original Luxury Chocolate Brownies
A satisfying crunch on the outer layer, encasing a soft, gooey centre.
£14.99 for 12 x brownies
Select number of brownies
Apple & Raspberry Crumble Tart
Apple & Raspberry Crumble Tart (145g)
Apple & Raspberry Crumble Tart (145g)
Sweet apples & juicy raspberries, nutty frangipane & a white chocolate chip crumble topping.
From £14.99 for 4 x tarts
Select number of tarts
Heart Shaped Shirgar Butter Shortbread
Heart Shaped Shirgar Butter Shortbread
Heart Shaped Shirgar Butter Shortbread
Their rich, buttery taste originates from the award winning Shirgar Butter.
£15.99 for 20 x biscuits
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Prime Welsh Ingredients

At the heart of our business lies our unwavering devotion to our Welsh heritage. We strive to maintain our distinct Welsh identity in all that we do.

It’s no secret that we are passionate about collaborating with other local businesses. 
Some of our trusted partners include: - Shirgar Welsh butter, Colliers Welsh Cheese, Gower ales from the Gower Brewery and cheese from Caws Cenarth.

With outstanding products located throughout our beautiful country, these local Welsh businesses deliver unyielding quality that we are proud to endorse through our partnerships.

Pie Makers Since 1936

The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.

Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.

Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.