Blackcurrant & Flaked Almond Crumble Tart (145g)
Filled with juicy blackcurrants and a rich frangipane filling
This delicious dessert features a sweet pastry case filled with juicy blackcurrants and a rich frangipane filling. Topped with a crunchy flaked almond crumble, this tart is a perfect balance of sweet and nutty flavours.
Serve it with a dollop of fresh cream, a scoop of ice cream, or a drizzle of custard to complete the indulgent experience. The short pastry base provides a crisp texture that is the perfect foundation for this delicious treat. So if you're looking for a sweet and satisfying dessert, look no further than Wilfred's Blackcurrant and Flaked Almond Crumble Tart.
We send all orders via a DHL Tracked Next Working Day service, with a 1 hour-time slot supplied by DHL on the day. On orders up to £35, delivery is £5.95. For all orders £35 and over delivery is FREE.
If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.
You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.
FREE delivery over £35 | £5.95 under £35
Pie Information
Sweet Pie FAQs
Our sweet pies are delicately packaged to preserve their freshness and flavour during transit. Each pie is securely sealed to prevent damage or leakage.
Each sweet pie is labelled with a "best before" date for peak freshness. Please refer to the packaging for specific shelf life information. For extended shelf life, store in a sealable airtight container.
For the perfect indulgence, gently warm our sweet pies in the oven for a few minutes to your desired taste. This enhances their aroma and flavour, offering a delightful experience with every bite.
To maintain quality, store our sweet pies in a cool, dry place away from direct sunlight. Refrigeration is unnecessary but can help extend shelf life. We recommend using an airtight container.
Our sweet pies are best enjoyed at room temperature or slightly warmed to enhance their flavours. Pair with fresh whipped cream or a scoop of vanilla ice cream for an irresistible treat.
Rest assured, our sweet pies are carefully packaged to withstand the journey to your doorstep. Despite our efforts, couriers can be rough, so forgive us for any crumbs. We use insulated materials and air pillows to maintain optimal temperature and ensure they arrive in pristine condition.
Have you tried our brownies?
Prime Welsh Ingredients
At the heart of our business lies our unwavering devotion to our Welsh heritage. We strive to maintain our distinct Welsh identity in all that we do.
It’s no secret that we are passionate about collaborating with other local businesses. Some of our trusted partners include: - Shirgar Welsh butter, Colliers Welsh Cheese, Gower ales from the Gower Brewery and cheese from Caws Cenarth.
With outstanding products located throughout our beautiful country, these local Welsh businesses deliver unyielding quality that we are proud to endorse through our partnerships.
Pie Makers Since 1936
The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.
Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.
Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.
