Welsh Honey Rum Mince Pies
Welsh Honey Rum Mince Pies

Welsh Honey Rum Mince Pies

Award Winning Welsh Honey Rum Mince Pies
£24.00 for 8 x pies

Indulge in something special with these Limited Edition Luxury Welsh Honey Rum Mince Pies! Delight in the rich pastry and sweet Welsh Mor Ladron Honey Rum-infused mincemeat, complemented by the nutty almond frangipane and crisp flaked almond crumble topping. With a two star Great Taste Award, these mince pies are sure to satisfy your cravings and exceed your expectations!

Quantity
Select number of pies
Delivery

We send all orders via a DHL Tracked Next Working Day service, with a 1 hour-time slot supplied by DHL on the day. On orders up to £35, delivery is £5.95. For all orders £35 and over delivery is FREE.

If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.

You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.

FREE delivery over £35 | £5.95 under £35

Satisfy your sweet tooth

Mince Pie Info

Ingredients

WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Mincemeat [Sugar, Apple Puree, Raisins (Raisins, Sunflower Oil), Sultanas (Sultanas, Sunflower Oil), Currants(Currants, Sunflower Oil), Glucose Syrup, Mixed Peel (Orange Peel, Glucose Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: E330), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Modified Starch, Mixed Spice, Acidity Regulator: E260, Colour: E150a, Orange Oil, Lemon Oil], Butter [MILK], Sugar, EGG, Ground Almond [NUT],Flaked Almond [NUT], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Shortening [Sustainable Palm Oil, Rapeseed Oil], Water, Honey Rum (1%) [Rum, Honey, Orange Zest, Cinnamon, Vanilla, Ginger, Orange Blossom], Dusting Powder [Dextrose, Cornflour, Palm Oil, Flavouring], Rum Flavouring.

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Made in a factory that handles nuts and sesame seeds.

 Nutritional Information (per 100g)
Energy (kJ / kcal) 1694 // 403
Fat (g) 22.0
Of Which Saturated (g) 9.1
Carbohydrate (g) 48.0
Of Which Sugars (g) 28.9
Protein (g) 5.0
Salt (g) 0.40
Fibre (g) 1.4

 

 Storage Instructions

Store in a cool dry place and once opened place in an airtight container. Suitable for home freezing. Freeze on day of purchase and use within 3 months.
Welsh Honey Rum Mince Pies

Mince Pie FAQs

Yes, you can freeze our mince pies. We recommend consuming our mince pies within three months of freezing.

When you order from Wilfred’s, we ensure your mince pies are delivered straight to your door. Spend over £35 and enjoy free delivery.

Yes, you can send our mince pies as gifts. When it comes to ordering, provide their address and we’ll deliver it straight to their door. Find out more about our delivery service here!

Our mince pies are a seasonal delight, typically available during the Christmas period.

Prime Welsh Ingredients

At the heart of our business lies our unwavering devotion to our Welsh heritage. We strive to maintain our distinct Welsh identity in all that we do.

It’s no secret that we are passionate about collaborating with other local businesses. 
Some of our trusted partners include: - Shirgar Welsh butter, Colliers Welsh Cheese, Gower ales from the Gower Brewery and cheese from Caws Cenarth.

With outstanding products located throughout our beautiful country, these local Welsh businesses deliver unyielding quality that we are proud to endorse through our partnerships.

Pie Makers Since 1936

The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.

Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.

Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.