Farmhouse Loaf with Almond & Cherry

Fruit cake with cherry & flaked almonds

£13.99 for 1 x Loaf

At its core, the farmhouse loaf with cherry and flaked almonds is a harmonious blend of rustic charm and indulgent sweetness. Each slice unveils juicy bursts of plump cherries nestled within a soft, tender crumb, their natural tartness perfectly balanced by the subtle nuttiness of flaked almonds. The golden crust is adorned with a delicate scattering of almonds, lightly toasted to add a satisfying crunch that contrasts beautifully with the loaf’s moist interior.

This delightful bake exudes the warmth of homemade comfort, evoking memories of cosy kitchens and countryside mornings. Enjoyed on its own, or with a smear of butter or cream, it pairs beautifully with a steaming cup of tea, transforming a simple snack into a moment of pure indulgence.

We send all orders via a DHL Tracked Next Working Day service, with a 1 hour-time slot supplied by DHL on the day. On orders up to £35, delivery is £5.95. For all orders £35 and over delivery is FREE.

If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.

You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.

FREE delivery over £35 | £5.95 under £35

Information

Ingredients

Cake Mix [WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Maize Starch, Whole EGG Powder, Whey Powder (MILK), Raising agents: E450 and E500, EGG White Powder, Emulsifier: E471, Flavouring, Salt], Water, Red Candied Cherry [Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: E330, Preservatives: E202 & E220 (SULPHITES), Colour: E127], Currants [Currants, Sunflower Oil], Sultanas [Sultanas, Sunflower Oil], Flaked ALMOND [NUT], Glaze [Water, Sugar, Glucose Syrup, Gelling Agent:  E440, Acid: E330, Flavouring, Preservative: E202, Colours: E160a(ii) and E163], Preservative: E202

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Made in a factory that handles nuts and sesame seeds.

Storage Instructions

Store in a cool dry place and once opened place in an airtight container.

Nutritional Information (per 100g)
Energy (kJ / kcal) 1241//294
Fat (g) 7.3
Of Which Saturated (g) 2.0
Carbohydrate (g) 53.2
Of Which Sugars (g) 37.8
Protein (g) 3.8
Salt (g) 0.45
Fibre (g) 2.1


Farmhouse Loaf with Almond & Cherry

Sweet Treats FAQs

Each of our bakery treats is labelled with a "best before" date for your convenience. Please refer to the packaging for specific shelf life information.

To preserve their fudgy texture and rich flavour, store our chocolate brownies in an airtight container at room temperature. Refrigeration can extend their shelf life, and they can also be frozen for future enjoyment.

Yes, all our products are labelled with a "best before" date for peak freshness. Please refer to the packaging for specific date information.

We take great care in packing our products to maintain their freshness and quality. Each item is sealed securely and packaged with protective materials to prevent damage during transit.

Prime Welsh Ingredients

At the heart of our business lies our unwavering devotion to our Welsh heritage. We strive to maintain our distinct Welsh identity in all that we do.

It’s no secret that we are passionate about collaborating with other local businesses. 
Some of our trusted partners include: - Shirgar Welsh butter, Colliers Welsh Cheese, Gower ales from the Gower Brewery and cheese from Caws Cenarth.

With outstanding products located throughout our beautiful country, these local Welsh businesses deliver unyielding quality that we are proud to endorse through our partnerships.

Pie Makers Since 1936

The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.

Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.

Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.