Succulent turkey, seasoned with the bold heat of jerk spices and paired with the sweetness of mango chutney and tangy cranberry sauce.
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Tender Welsh lamb, seasoned with the bold warmth of black pepper and the rich depth of black garlic.
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Juicy bursts of plump cherries nestled within a soft, tender crumb, balanced by the subtle nuttiness of flaked almonds.
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Rich, golden salted caramel, each bite offers the perfect balance of sweetness and a subtle hint of sea salt.
Delight in the rich pastry and sweet Welsh Mor Ladron Honey Rum-infused mincemeat.
Saucy cow is a favourite amongst customers and now judges. Our most coveted pie.
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